Course Code #8515220 & 8515230

The purpose of the program is to prepare students for employment or advanced training in the food service and hospitality industry.  This program is a GOLD SEAL SCHOLARSHIP program.

• Career Opportunities
• Personal Productivity
• Sanitation & Safety
• Operational Systems
• Nutrition
• Front-of-the-house Duties
• Back-of-the-house Duties
• Food Preparation